FOOD SERVICES MANAGER
Reporting to the Executive Director, the Food Services Manager is responsible for the planning, preparation and implementation of the food service needs of both NLBC's camps and guest groups. Duties include making food orders, preparing nutritious, age-appropriate meals for up to 300 guests, accommodating guests with dietary restrictions, and managing a team of kitchen staff.
As a missionary with One Hope Canada, Robin's salary requires fundraising. If you would like to partner with Robin in the ministry that she does, please click the button below.